Food with story, pride, and flavor.

Our menu is built around Southern heart and coastal freshness.
Charred, seared, braised, and bright, with seasonal ingredients leading the way. Each dish is crafted to feel familiar yet elevated, honoring traditions while leaving room for creativity on the plate.

Small Plates

Collard Green & Artichoke Dip

Veggie based low-simmered collards folded with artichoke, parmesan cheese, and cream, served warm with homemade pita chips

$16

Crab Cake Croquettes

Chesapeake Bay Crab Meat folded in our house made filling, fried golden into bite size pieces and served with citrus remoulade

$19

Prawns & Cornbread

Sautéed prawns in cajun brown butter served alongside warm, honey buttery cornbread

$22

Crispy Southern Wings

Bourbon Bay (bourbon & old bay)| Meyer Lemon Pepper (sweet citrus) Southern Sweet BBQ (our BBQ house sauce)

$20

Sweet Tea Sticky Ribs

Slow-cooked ribs glazed in sweet tea reduction, served with Fuji apple slaw

$23

Fried Green Tomatoes

Crisp green tomatoes with a house-made chutney

$16

Soups & Salads

Roasted Heirloom Tomato Soup

Slow-roasted braised heirloom tomatoes finished with fresh basil

$13

Magnolia House Salad

Seasonal greens with a light house vinaigrette/ heirloom tomatoes/ carrots/ rainbow radishes/cucumber

$14

Grilled Caesar Salad + Protein

Charred romaine, parmesan, and champagne Caesar dressing

$15

Entrées

Fried Catfish

Crisp, golden catfish served with corn purée, field peas, and shallots

$27

Wood-Fired Ribeye

Bone-in ribeye finished with smoked rosemary butter and crispy shallots

$69

Cedar-Planked Salmon

Scottish salmon with citrus beurre blanc

$36

Shrimp & Grits

Stone-ground grits with roasted corn, heirloom tomatoes, peppers, scallions, crab butter, wild caught shrimp

$29

Blackened Chicken Pasta

Blackened seasoned seared chicken over pasta in a lightly spiced cream sauce

$29

Vegan

Seasonal Vegetable Rice

A warm, hearty blend of vegetables and rice with coastal herbs. Our take on a classic étouffée.

$24

Vegan Vegetable Stew

A rich, slow-simmered vegetable dish with layered flavor. Our take on a classic jambalaya.

$22

Roasted Cauliflower Steak

Caramelized cauliflower served with seasonal vegetables and a bright herb finish

$23

Handhelds

Southern Smoke Burger

House-crafted burger with smoky, savory toppings

$21

Avocado Chicken Sandwich

Grilled chicken with avocado and fresh accompaniments

$20

Loaded Lobster Grilled Cheese

Buttery toasted bread with lobster, melted cheese, and citrus aioli

$29

East Beach Fish Sandwich

Fresh fish, lightly fried or grilled, with house toppings

$22

Catfish Po’ Boy

Crispy catfish with classic Southern-style accompaniments

$21

Sides

White Cheddar Mac & Cheese

Signature creamy mac & cheese with an array of seasonings & cheeses, including smoked white cheddar

$11

Smoked Turkey Collard Greens

Locally grown collards braised with organic turkey wings, seasonings & spices

$11

Roasted Brussels Sprouts

Farmers market grown Brussels sprouts, flash-fried and roasted with olive oil and herbs

$11

Manchego Truffle Fries

House-made fries, fried crispy with a rustic presentation

$11

Smoked Maple Yams

Slow-baked yams simmered in our secret brown butter maple glaze

$11

Desserts

Banana Pudding Parfait

Layered banana pudding with whipped cream and crumble

$13

Caramel Cheesecake

Shortbread crust with rich caramel finish

$14

Peach Cobbler Bread Pudding

Warm, spiced peaches folded into soft bread pudding

$15

Lemon Fried Pound Cake

Golden fried pound cake with blueberry compote

$14

Triple Chocolate Brownie à la Mode

Warm brownie served with ice cream

$15

* Contains shellfish | ** Contains gluten and/or dairy
Please inform your server of any food allergies or dietary restrictions.

How We Cook

Intentional from first bite to last.

We start with ingredients that speak for themselves: coastal seafood, local produce when possible, and soulful staples that feel like home. From there, we layer flavor - smokes, citrus, herbs, and spice, all to create dishes that are comforting, thoughtful, and distinctly Magnolia & Marlin.

We aim for plates that make you feel something: a memory, a moment, a “you have to try this” shared across the table.