top of page
Food with story, pride, and flavor.
Our menu is built around Southern heart and coastal freshness—charred, seared, braised, and bright, with seasonal ingredients leading the way. Each dish is crafted to feel familiar yet elevated, honoring traditions while leaving room for creativity on the plate.
All Day Every Day
Bakery
Croissant (Plain/Chocolate)
I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.
$6.00
Daily Muffin
I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.
$6.00
Cheesecake
I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.
$6.00
All-Day Breakfast
Granola & Greek Yogurt
I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.
$12.00
Chia Pudding
I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.
$12.00
Superfood Acai Bowl
I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.
$12.00
Avocado Toast
I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.
$12.00
Eggs Benedict
I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.
$12.00
Bacon & Eggs on Rye
I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.
$12.00
Spinach & Salmon Brioche
I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.
$12.00
Smoked Salmon Bagel
I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.
$12.00
Green Shakshuka
I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.
$12.00
How We Cook
Intentional from first bite to last.
We start with ingredients that speak for themselves: coastal seafood, local produce when possible, and soulful staples that feel like home. From there, we layer flavor—smokes, citrus, herbs, and spice—to create dishes that are comforting, thoughtful, and distinctly Magnolia & Marlin.
We aim for plates that make you feel something: a memory, a moment, a “you have to try this” shared across the table.
bottom of page