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No alcohol yet.

Our Virginia ABC license is in process, so we're pouring handcrafted mocktails until it's in. Our dining room welcomes guests 12 and older, no exceptions. Menu growing weekly.

Food with story, pride, and flavor.

Our menu is built around Southern soul and coastal rhythm. Charred, seared, braised, and bright, with seasonal ingredients leading the way. Each dish is crafted to feel familiar yet elevated, honoring traditions while leaving room for creativity on the plate.

Shareables

M&M Cornbread

Warm, golden cornbread finished with a sweet peach glaze for the perfect touch of Southern sweetness

Collard Green & Artichoke Dip

Veggie-based low-simmered collards folded with artichoke, parmesan, and cream, served warm with homemade pita chips

$16

Crispy Southern Wings

Meyer Lemon Pepper (Sweet Citrus) | Southern Sweet BBQ (our house BBQ sauce)

$20

Smoked Turkey Collard Greens (GF)

$12

Manchego Truffle Fries

$12

Roasted Brussel Sprouts

$12

Salads

Magnolia House Salad

Seasonal greens with heirloom tomatoes, carrots, rainbow radishes, and cucumber. Served with citrus aioli dressing or house vinaigrette

$14

Caesar Salad

Romaine, parmesan crisps, and croutons with Caesar dressing.” Add: “Add chicken +7 | Add shrimp* +8

Chicken

Shrimp

Salmon

$16

Entrées

Southern Smoked Burger

7 oz patty topped with smoked gouda, served with truffle fries.

$21

Fried Catfish

Crisp, golden catfish served with sweet potato purée, corn purée, and turkey collards

$27

Carolina Coast Salmon

Salmon, Carolina rice and field pea pilaf, charred Brussel sprouts, lemon beurre blanc. (GF)

$36

Cajun Butter Shrimp & Grits

Shrimp, aged cheddar stone-ground grits, fresh herbs, and Cajun butter pan sauce

$31

Low Country Blackened Penne

Penne tossed in blackened cream sauce with roasted corn and tomatoes.

Chicken

$30

Shrimp

$31

Sweet Tea Sticky Ribs

Slow-cooked ribs glazed in sweet tea reduction, served with Fuji apple slaw and mac & cheese.

$28

Desserts

Grilled Lemon Pound Cake

Golden fried pound cake with blueberry compote

$14

Banana Pudding

Layered banana pudding with whipped cream and crumble

$13

Sorbet

Rotating selection.

* Contains shellfish | ** Contains gluten and/or dairy
Please inform your server of any food allergies or dietary restrictions.

How We Cook

Intentional from first bite to last.

We start with ingredients that speak for themselves: coastal seafood, local produce when possible, and soulful staples that feel like home. From there, we layer flavor - smokes, citrus, herbs, and spice, all to create dishes that are comforting, thoughtful, and distinctly Magnolia & Marlin.

We aim for plates that make you feel something: a memory, a moment, a “you have to try this” shared across the table.

Explore

We're open! No alcohol yet.