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Food with story, pride, and flavor.
Our menu is built around Southern heart and coastal freshness—charred, seared, braised, and bright, with seasonal ingredients leading the way. Each dish is crafted to feel familiar yet elevated, honoring traditions while leaving room for creativity on the plate.
Drinks
Coffee
Espresso
A shot of rich, concentrated coffee.
$3
Americano
Espresso diluted with hot water.
$4
Latte
Espresso with steamed milk and a light layer of foam.
$6
Cappuccino
Equal parts espresso, steamed milk, and foam.
$6
Macchiato
Espresso "marked" with a dollop of foam or milk.
$6
Flat White
Espresso with steamed milk, less frothy than a latte.
$8
Specialty Drinks
Chai Latte
Spiced tea mixed with steamed milk.
$12
Matcha Latte
Finely ground green tea powder mixed with milk.
$12
Golden Latte
A blend of turmeric, spices, and steamed milk.
$14
How We Cook
Intentional from first bite to last.
We start with ingredients that speak for themselves: coastal seafood, local produce when possible, and soulful staples that feel like home. From there, we layer flavor—smokes, citrus, herbs, and spice—to create dishes that are comforting, thoughtful, and distinctly Magnolia & Marlin.
We aim for plates that make you feel something: a memory, a moment, a “you have to try this” shared across the table.
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