Food with story, pride, and flavor.

Our menu is built around Southern heart and coastal freshness—charred, seared, braised, and bright, with seasonal ingredients leading the way. Each dish is crafted to feel familiar yet elevated, honoring traditions while leaving room for creativity on the plate.

Signture Cocktails

The Magnolia House

Vodka | Elderflower | Fresh Lemon | Sparkling Light, floral, and effortless—this is your signature welcome drink. Clean, refreshing, and easy to return to.

Coastal Sweet Tea

Bourbon | Sweet Tea | Lemon | Mint A Southern staple, lifted. Smooth bourbon layered with house-brewed tea and bright citrus.

The Marlin Spritz

Aperol | Grapefruit | Prosecco | Citrus Bright, slightly bitter, and coastal in spirit. A warm-weather staple with a clean finish.

Honey Thyme Old Fashioned

Bourbon | Honey | Thyme | Bitters A softer, more aromatic take on a classic. Warm, smooth, and deeply balanced.

Porchside Paloma

Tequila | Grapefruit | Lime | Sea Salt Crisp, citrus-forward, and lightly salted. Feels like late afternoon on a coastal porch.

Peach & Smoke

Bourbon | Peach | Citrus | Light Smoke Finish Ripe peach meets a subtle smoky note—Southern, layered, and memorable without being heavy.

How We Cook

Intentional from first bite to last.

We start with ingredients that speak for themselves: coastal seafood, local produce when possible, and soulful staples that feel like home. From there, we layer flavor - smokes, citrus, herbs, and spice, all to create dishes that are comforting, thoughtful, and distinctly Magnolia & Marlin.

We aim for plates that make you feel something: a memory, a moment, a “you have to try this” shared across the table.